World Food Day

As the world observes World Food Day on October 16 under the theme “Hand in Hand for Better Foods and a Better Future”, Caritas Bangladesh is walking hand in hand with thousands of smallholder farmers to promote safe and sustainable food production through organic farming.

The eco-enzyme derivatives exhibitions and completions are an effort to help the people's economy, says Alex Vitalis.

World Food Day is celebrated every October 16 to promote global awareness and action for those who suffer from hunger and to highlight the need to ensure healthy diets for all.

In a message to the Director General of the UN’s Food and Agriculture Organization, Pope Francis says we must adopt “innovative solutions” to transform the way we produce and consume food “for the well-being of people and of the planet.”

Father Peter Kyi Mg shares the plight of people in Myanmar on the occasion of the World Food Day celebrated on October 16.

Collective action across 150 countries is what makes World Food Day one of the most celebrated days of the UN calendar.