Manila Archdiocese Launches Used Cooking Oil Drive to Produce Biodiesel

The Archdiocese of Manila in the Philippines has launched a program encouraging parishes, institutions, and households to collect used cooking oil for conversion into biodiesel, as part of its push for environmental sustainability and responsible energy use.

To support the rollout, the archdiocese organized a training workshop on April 25 in Ermita, Manila.

The session aimed at guiding participants on proper collection, storage, and processing methods, with inventor Engr. Ed Brisenio is serving as the resource person.

The program forms part of the archdiocese’s broader commitment to integral ecology, inspired by the teachings of Pope Francis.

In a circular, Cardinal Jose F. Cardinal Advincula called on the faithful to take part in what he described as “a meaningful ecological initiative” that transforms waste into a resource.

“In the face of growing global challenges related to energy supply and environmental sustainability, we are invited to respond with concrete and collective action,” he said.

The initiative will organize the collection of used cooking oil from households, food establishments, and parishes.

The collected oil will undergo treatment and processing before being converted into biodiesel, a cleaner-burning alternative fuel that can help reduce dependence on fossil fuels.

Church officials noted that improper disposal of used cooking oil remains a persistent environmental concern. When poured down drains, it can clog pipes and contribute to flooding, a recurring problem in many parts of Metro Manila.

By redirecting this waste into fuel production, the program seeks to address both pollution and energy challenges at the community level.

“Through this simple act, we live out our Christian responsibility to care for God’s creation,” Cardinal Advincula said, echoing the Church’s call to ecological conversion.

Parishes are being asked to designate collection points where residents can drop off used oil stored in clean, sealed containers.

The archdiocese is also encouraging participation from small food businesses and households, emphasizing that even modest contributions can collectively generate significant environmental benefits.

Beyond waste reduction, the initiative is expected to support local efforts toward alternative energy use.

Biodiesel produced from recycled oil may be used for generators or other small-scale applications, offering communities a practical example of how sustainable practices can be integrated into daily life.

By mobilizing parishes and communities, Church leaders hope the initiative will foster not only environmental awareness but also a shared sense of responsibility for the common good.